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Day 1 - Welcome to “The Holy City”

Charleston, South Carolina is a city with a rich history, culture, and most notably, food tradition. Known for its Lowcountry cuisine, the city's culinary scene is a blend of African, European, and Caribbean influences that have been passed down through generations.

With its vibrant food scene and commitment to preserving its culinary traditions, Charleston has become a top destination for foodies from around the world. Whether you're looking for classic Southern comfort food or innovative modern cuisine, Charleston has something to offer every palate.

Upon arrival to our four-star hotel in the heart of Charleston’s picturesque historic district, you’ll settle in and meet us at one of Charleston’s sexiest bars for a welcome drink to get to know your fellow travelers a little better before dinner. Staying sober? No problem, mocktails are aplenty. Then we’ll head out for our multi-course dinner at a Charleston mainstay restaurant, one that’s on every “essential eats” list in the city. We’ll provide transportation back to the hotel, but if you’d like to stay out, Holly will have a list of fun lounges and bars you can explore on your own.

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October 7

Day 2: Cooking & Eating, Lowcountry-Style